Anna Hansen


Born in Canada and raised in New Zealand, Anna first trained as a chef under Fergus Henderson in 1992 at the French House Dining Room. In 2001, Anna, Peter Gordon and partners opened the award-winning Marylebone restaurant, the Providores; Anna left in 2005 to develop the Modern Pantry, which opened its doors in August 2008. In 2012 she was awarded an MBE in HM the Queen’s New Year’s Honours list.


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