Giorgio Ravelli


Giorgio Ravelli is the head chef of Upstairs at the Ten Bells. He grew up in his father’s restaurant on Lake Maggiore in Locarno, moving to neighbouring Lugano for a three-year chef apprenticeship, followed by a year at Michelin-starred La Table d’Edgard in Lausanne. Since then Giorgio has worked at the Ledbury in London, Berlin’s VAU, and Cellier Morel in Montpellier. Returning to London, he became head chef at Upstairs at the Ten Bells in June 2012.

Giorgio Ravelli's Edits
  • Gnocchi with samphire

    September 17, 2013

    ...Now it's ongoing, rather than a pop-up, Upstairs at the Ten Bells is, for our money, even more fun. There's less of a feeling of desperation and precarity when you book, for one thing – though weeke...


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