Greg Malouf


Greg Malouf was the executive chef at MoMo restaurant (Melbourne) for 12 years, where he delighted diners with flavours of his Middle Eastern heritage. With his former wife Lucy Malouf, Greg has written six cookbooks, each widely acclaimed for showcasing traditional ingredients and regional dishes. In spring/summer 2012, Greg acted as consultant head chef at Petersham Nurseries Café in Richmond, and retained the restaurant’s Michelin star.

Greg Malouf's Edits
  • Baby beetroot salad

    September 18, 2013

    ...If you haven't been to Petersham Nurseries Café yet, it's worth heading to Richmond and see for yourself why it has such a fairytale reputation. The indoor/outdoor space, with its dirt floor and scen...


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