Jesse Dunford-Wood


Jesse Dunford-Wood is chef at the Mall Tavern in Notting Hill, where he cooks colourful, seasonal, nostalgic British food. He previously worked with Rowley Leigh, Mark Hix and Michael Caines, and opened the National Dining Rooms at the National Gallery in 2006 with Oliver Peyton. He has also done stints with Charlie Trotter in Chicago, and Mark Best in Sydney. He recently opened Parlour in Kensal Green.

Jesse Dunford-Wood's Edits
  • Pigeon with sweetcorn fritters

    September 24, 2013

    ...Jesse Dunford-Wood's menu at the Mall Tavern in Notting Hill is so quirkily British, it's hard not to hear Vivian Stanshall's voice in your head as you read it. One of Jesse's big loves is game. Y...


* required

  • By submitting your information, you agree to our Privacy Policy