José Pizarro


A native of Extremadura, José Pizarro has lived in the UK for 14 years and worked at some of London’s most prestigious Spanish restaurants, including Eyre Brothers and Brindisa. In May 2011 he opened his first solo venture, José in Bermondsey, winning hearts and critical acclaim. Then in November came Pizarro, just down the road. José has published two books: Seasonal Spanish Food and, in 2012, Spanish Flavours. 

José Pizarro's Edits
  • Pan fried hake

    September 30, 2013

    ...Hake is much loved in northern Spain, and it's in season now in the UK, yet we don't have much of a taste for it, inexplicably. 'This hake recipe is pan-fried with cockles, asparagus, peas and mint,' ...


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