Martin Morales


Martin Morales moved to England from Peru when he was 11 years old. A former Apple, Disney and EMI executive, he decided to follow his heart and set up Ceviche in March 2012, bringing authentic Peruvian cuisine to the heart of Soho. Martin also runs Tiger’s Milk Records, the restaurant’s record label. In 2013, Martin wil publish a Ceviche book, and a open a second restaurant.

Martin Morales's Edits
  • Seabass ceviche

    September 29, 2013

    ...'It's as easy as a sandwich.' Martin Morales is setting out the ingredients for seabass ceviche, one of the most popular dishes at his thrumming Soho restaurant, itself called Ceviche. Because of enco...


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