Miles Kirby


New Zealander Miles Kirby is Caravan’s co-owner, executive chef and head roaster. He began his career in Wellington, before moving to the Netherlands and then London, where he became head chef at the Providores and Tapa Room in 2001. In 2010, Miles opened Caravan on Exmouth Market: a restaurant, bar and coffee roastery. Caravan’s second site opened in August 2012 in the Granary Building, King’s Cross, where Miles’ nomadic leanings are evident in his signature, seasonal menus of ‘food well-travelled’.

Miles Kirby's Edits
  • The alternative fry-up

    October 10, 2013

    ...There are definitely mornings when we need a bit of reviving, restoring and putting back together. We asked Miles Kirby, executive chef of the Caravan restaurants in Clerkenwell and King's Cross, to s...


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