Ramael Scully


Born in Kuala Lumpur, Malaysia, Scully, as he is known by all, started his culinary career at the age of 17 in Sydney, Australia. Now head chef at Yotam Ottolenghi’s stylish restaurant NOPI in North Piccadilly, Scully first worked under Yotam back in 2004 at Ottolenghi, which has four sites across London. His international CV includes the Bathers’ Pavilion and Restaurant Balzac in Sydney, and Correa’s Restaurant in Moscow.

Ramael Scullys's Edits
  • Roasted aubergine with feta dressing

    October 24, 2013

    ...Watching Ramael Scully, head chef at Nopi, making this roast aubergine, feta and pomegranate salad from scratch, we couldn't wait to get home and try it ourselves: the easy-to-delicious ratio here is ...


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