Sébastien Gaudard


Born in northeastern France, Sébastien Gaudard is a second-generation pâtissier who came to Paris in the early 1990s, working under Pierre Hermé at Fauchon, and succeeding him in 1996. In 2003 he launched Délicabar in Bon Marché and, at the end of 2011, opened his own pâtisserie on the Rue des Martyrs, reviving one of the oldest cake shops in Paris.

Sébastien Gaudard's Edits
  • Rue des Martyrs, Paris

    July 27, 2012

    ...Blessed are they who live in the 9th or 18th arrondissements of Paris, for they get to do their everyday shopping on the Rue des Martyrs. This old road climbing steeply towards Montmartre is one of ou...


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