We decided the most helpful thing we could do this week would be to give you a hand in the kitchen at your next party. To our joy, Felicity Cloake, who does those brilliant, obsessive-in-a-good-way recipe features in The Guardian, agreed to show us a super-simple party nibble.
‘These work well for a smaller drinks party. Nuts and blue cheese is a classic combination, and the port reduction gives it a seasonal twist – you could add cloves or orange peel, too, if you like. If you’re not keen on the bitterness of chicory, use cos lettuce hearts instead.’